Preservation Day-Cider Making

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Preservation Day-Cider Making
Saturday, November 14, 2020 11:00 AM
Colonial Pennsylvania Plantation, Gradyville, PA
  • All Ages
Admission Type Price Quantity

Non Member Adult

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Adult Ticket
$10.00

Non Member Senior Citizen

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Age 65+
$6.00

Non Member Child (4-12)

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Ages 4 - 12
$6.00

Child under 4

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Children under 4 are free!
$0.00

Adult Member

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Must present a valid 2020 membership card or photo ID for membership listing.
$0.00

Member Child (4-12)

$0.00
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  • Ticket Price: $0.00 - $10.00
  • Door Time: 11:00 AM
Join us Saturday, November 14th and watch us make cider! Apples were an important crop in the 18th century. While they keep better than some other fresh fruits and vegetables, finding ways to preserve them even longer was advantageous in the past. At our second food preservation day we will be demonstrating various ways to use and preserve apples including turning them into cider! Cider was a good thing to make from blemished or bruised apples that wouldn't keep well on their own. Without refrigeration, that cider hardens, or becomes alcoholic, quite quickly. The alcohol then preserves the cider. Come learn all about the process! Unfortunately, we will not be able to provide samples.

As always, COVID safety measures will be in place, and masks that cover your nose and mouth will be required.